Turkish Cuisine: The Must-Try Dishes Before Leaving Turkey

Turkey, at the crossroads of civilizations, combines the culinary traditions of the Balkan, Middle East, Central Asia, and Eastern Europe to produce a symphony of flavors in a cuisine as diverse as its history. With a wide variety of flavors ranging from spicy to sweet, Turkish cuisine offers a gourmet experience unlike any other. All travelers should have these items on their menus:

1. Kebabs: Not just the regular döner, but also variants like the spicy "Adana," the buttery "İskender," and the marinated beef skewers known as "Şiş kebab."

2. Mezes: Without these, a Turkish supper would not be complete. "Hummus," made from mashed chickpeas, "Sarma," made with packed grape leaves, and "Muhammara," a spicy red pepper dip, are a few delectable options.

3. Lahmacun: Often called the Turkish pizza, this crispy treat is topped with minced meat, vegetables, and herbs on a thin crust.

4. Baklava: A haven for sugar lovers, this dessert is made of layers of phyllo dough stuffed with pistachios or walnuts and sweetened with syrup or honey.

5. Kumpir: A baked potato stuffed to the brim with cheese, corn, sausages, and additional toppings.

6. Simit: A Turkish substitute for bagels. A sesame-dipped bread that's perfect for breakfast or a quick snack.

7. Börek: Phyllo pastry filled with minced meat or cheese and spinach. Perfect for breakfast or as a snack.

8. Balık Ekmek: Known by its literal translation as "fish bread," this is a simple fish sandwich that is commonly offered on boats, especially in Istanbul.

9. Kısır: A spicy and sour bulgur salad, it's often flavored with pomegranate molasses and pepper paste.

10. Ayran: A tasty yogurt drink that complements a hearty Turkish meal.

11. Kunefe: A sweet dish made of stringy, cheese-filled kadayif coated in syrup. Best enjoyed hot.

12. Rakı: Also called 'lion's milk,' this anise-flavored liquor is a favorite in Turkey, especially with shellfish.

Walking around Turkey is not only a historical but also a gastronomic adventure. Savor centuries of customs combined with a combination of flavors; each bite tells a story of migrations, civilizations, and cultures.